I have just finished a 500g block of Fermentis US-05 yeast that I repackaged in October 2020 into 20g sachets.…
It is so susceptible to oxidisation it seems to be practically impossible to condition it in a bottle. i.e. to…
Ok, so I haven’t had to do this before, so this is a bit of an experiment! Double dry hopping…
I have been trying to improve my hoppy IPA’s recently and have come to a number of conclusions. Some of…
I have noticed that a number of the hoppy IPAs that I really like have significant haze to them. They…
I have noticed recently that a couple of my beers were starting to look a little “grey”. I first noticed…
I recently brewed a trial beer with Lallemand’s Kveik Voss yeast, here’s more of an update. So it took 3…
I thought I would give this Norwegian based yeast from Lallemand a try. According to the description, it has flavor…
I use bottle conditioning with the majority of my beer. I do have some Corny kegs, but it is early…
Normally, after 48 hours after bottling, most of my beers have 80-90% cleared. This isn’t the case with this Verdant…