I have seen a lot of press recently about Verdant IPA Yeast from Lallemand, so I thought I would give…
I recently encountered by first contaminated brew. It looks like it was some sort of wild yeast contamination. I am…
If you want to improve your brewing, and you want to be able to brew consistently, you have to keep…
One of the things that has bugged me has been the amount of sediment in my bottle conditioned beer. It…
Well, after nearly 50 brews, this is the first time that I have encountered a contamination in the brewing process.…
The Grainfather fermentation vats allow me to control the fermentation temperature according to a preset profile. I find that the…
I have noticed some trends in the gravity readings of my recent brews: The Starting Gravity (SG) is normally within…