It is so susceptible to oxidisation it seems to be practically impossible to condition it in a bottle. i.e. to…
Ok, so I haven’t had to do this before, so this is a bit of an experiment! Double dry hopping…
It is so susceptible to oxidisation it seems to be practically impossible to condition it in a bottle. i.e. to…
Ok, so I haven’t had to do this before, so this is a bit of an experiment! Double dry hopping…