It is so susceptible to oxidisation it seems to be practically impossible to condition it in a bottle. i.e. to…
I have noticed recently that a couple of my beers were starting to look a little “grey”. I first noticed…
I like using traditional glass bottles to condition my beer. Particularly, clear ones. I like that you can always see…
I use bottle conditioning with the majority of my beer. I do have some Corny kegs, but it is early…
Normally, after 48 hours after bottling, most of my beers have 80-90% cleared. This isn’t the case with this Verdant…