I seem to have encountered a couple of problems recently with off flavours. I am struggling to pin down the…
I have just finished a 500g block of Fermentis US-05 yeast that I repackaged in October 2020 into 20g sachets.…
I have noticed that a number of the hoppy IPAs that I really like have significant haze to them. They…
Sometimes, it is expensive being a homebrewer! I have mentioned the price of hops before. But yeast is another example…
I haven’t really paid too much attention to the amount of yeast that I have been adding to my beer.…
I recently brewed a trial beer with Lallemand’s Kveik Voss yeast, here’s more of an update. So it took 3…
I thought I would give this Norwegian based yeast from Lallemand a try. According to the description, it has flavor…
I use bottle conditioning with the majority of my beer. I do have some Corny kegs, but it is early…
Normally, after 48 hours after bottling, most of my beers have 80-90% cleared. This isn’t the case with this Verdant…
I have seen a lot of press recently about Verdant IPA Yeast from Lallemand, so I thought I would give…