I have just added a Grainfather GC2 chiller to my (ever increasing) kit list! This unit has been a bit…
I seem to have encountered a couple of problems recently with off flavours. I am struggling to pin down the…
I have just finished a 500g block of Fermentis US-05 yeast that I repackaged in October 2020 into 20g sachets.…
If I want to brew something that I don’t normally brew, I often use an all grain kit. This doesn’t…
When I first started brewing, all of my beer was bottle conditioned. Once the fermentation had done it’s stuff, I…
When I first started brewing New England IPA (or for that matter any really hoppy pale ale), I never realised…
It is that time of the year where we reflect on what we have learnt in the last 12 months.…
It is so susceptible to oxidisation it seems to be practically impossible to condition it in a bottle. i.e. to…
Ok, so I haven’t had to do this before, so this is a bit of an experiment! Double dry hopping…
I have been trying to improve my hoppy IPA’s recently and have come to a number of conclusions. Some of…