I like using traditional glass bottles to condition my beer. Particularly, clear ones. I like that you can always see…
After about 20 brews in my Grainfather G30, I noticed quite a bit of brown staining in the bottom of…
I use bottle conditioning with the majority of my beer. I do have some Corny kegs, but it is early…
One of the things that I have found is that I have had to use different suppliers for the various…
Normally, after 48 hours after bottling, most of my beers have 80-90% cleared. This isn’t the case with this Verdant…
I have seen a lot of press recently about Verdant IPA Yeast from Lallemand, so I thought I would give…
I recently encountered by first contaminated brew. It looks like it was some sort of wild yeast contamination. I am…
If you want to improve your brewing, and you want to be able to brew consistently, you have to keep…
One of the things that has bugged me has been the amount of sediment in my bottle conditioned beer. It…
Well, after nearly 50 brews, this is the first time that I have encountered a contamination in the brewing process.…